Easter Sunday Lunch

Easter Sunday 21st April 2019

Truffled white onion soup, gruyere toast

Smoked salmon scotch egg, beetroot and horseradish mayo

Chicken liver pate, spiced mango chutney, toast

Roast peach and mozzarella salad, rocket pesto


Roast beef, Yorkshire pudding, roasties, watercress, port gravy

Roast spring lamb, Yorkshire pudding, roasties, Mint gravy

Grilled sea bream, tomato, fennel and samphire sauce, charred asparagus

Battered Newlyn haddock and chips, tar tare sauce

Porcini mushroom and wild garlic tagliatelle, crème fraiche


Chocolate tart, Belgian chocolate ice cream

Vanilla panna cotta, poached spring fruits

Steamed marmalade sponge and custard

Cornish cheese plate, pickled celery, chutney, grapes and crackers

One Course £15

Two Courses £19

Three Courses £22

Booking essential.  Please call The Kitchen on 01637 860594 to book your table.

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