We’re delighted to welcome our new Head Chef, Mark Fletcher, who has been at The Park for 5 years and has worked his way up from Chef de Partie to Head Chef. Mark is passionate about food and enjoys experimenting with new and seasonal ingredients which can be locally sourced. Relying on Cornish companies like Etherington’s for their meat, Fish for Thought and Matthew Stevens, the restaurant takes advantage of the wealth of good
quality produce that lies on our very doorstep.
We’ve also now have a selection of local beers from Goodh Brewing Co. offering guests a variety of fruity IPAs and different ales.
We’ve got something for everybody, and we’re really flexible when it comes to dietary requirements or special requests. Having built up a great reputation locally for our Sunday roasts, from a delicious home-made nut roast to a really tender beef, gammon, pork belly, or lamb, the delightful offering changes every week.
We pride ourselves on making of good quality food, cooked well at an affordable price, putting flavour over frills. We welcome onsite guests and non residents to our restaurant with good quality food, cooked well at an affordable price...."so come on over and enjoy our delicious food and hospitality!"