A celebration of Cornish coastal flavour

 

On 25th May Michael Corbin our talented Chef will redefine your dining experience with a bounty of locally sourced seafood – for just £20 per head each guest can begin by watching a fish demonstration by our suppliers. We can then cook the fish they have prepared for us. It promises to be a great evening with live acoustic blues and jazz performed as you dine. Just make sure you reserve your place in advance to avoid disappointment.

 

OUR TABLE WILL FEATURE

Whole grilled line fish

Baked scallops and chorizo

Calamari, lemon mayo

Mussels, wine and parsley

Battered fish, tar tare sauce

Green leaf salads

New potatoes

 

ADD A DESERT £5

 

Lemon tart, clotted cream

Steamed marmalade sponge, custard

Ice cream

 

Plus wine and beers at a special prices.