Valentine’s Dinner menu

Valentine’s Day Menu

Lentil, Bacon and Butternut Squash Soup £5.5

Roast Half Shell Scallops, Lemon and Parmesan Crumb £8.5

Whipped Goats Cheese and Beetroot Salad, Balsamic Caviar £6

Smoked Duck and Watermelon, Toasted Hazelnuts, Orange Dressing £6.5

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Roast Sirloin Steak, Hand Cut Chips, Roast Cherry Vine Tomatoes, Mushroom Duxelle, Bernaise Sauce £20

Whole Grilled Cornish Sole, Brown Butter Potatoes, Seasonal Vegetables, Crab Butter £16

Lemon and Thyme Chicken Supreme, Dauphinoise Potatoes, Savoy Cabbage Confit, Chive Jus Gras £15

Beer Battered Cornish Haddock and Chips, Peas, Tar Tare Sauce £13.5

Truffled Mushroom and Tarragon Risotto, Mascarpone, Grana Padano £13.5

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Strawberry Mille Feulle, Tonka Bean Chantilly, Strawberry Gel, Sorbet £7

Chocolate Delice, Honeycomb Ice Cream £7

Cornish Cheese Selection, Celery, Grapes, Cherry Tree Chutney, Crackers £7

Callestick Farm Ice Cream and Home-Made Sorbets £5.5