Valentine’s Dinner

Thursday 14th February


Parsnip rosemary soup with herb oil £6

Porthilly Oysters, raspberry shallot vinegar £2.5 each

Red Thai mussel’s coriander chough bread £7

Chicken Pate, shallot marmalade, toast £6 50


10oz West Country sirloin -roast mushroom – confit tomato with skinny chips  Tarragon Butter Sauce £20

Sea food linguine with king prawns, mussels, crab, chilli, garlic, olive oil and parsley £17

Grilled lobster with garlic butter and chips on salad leaves  £30 (requires 24 hour pre order and £5 deposit

Chicken supreme, spring onion mashed potato with purple sprouting broccoli thyme sauce £15

Porcini Ravioli, truffled squash, spinach, burnt butter, pine nuts £14


White chocolate cheesecake, berries, chocolate soil £6

Dark chocolate tort raspberry sorbet £6

Sticky date pudding. Butterscotch sauce, clotted cream £6

Cheese and crackers, chutney, grapes, pickled celery£6

Booking essential.  Call The Kitchen on 01637 860594 to book your table.

Book Now >>