Pea soup, ham croquette
Salt and pepper squid, lemon mayo, coriander
Smoked haddock cake, curry sauce, poached egg
Beetroot and goats cheese salad, pine nuts
…..
Roast beef, Yorkshire pudding, roasties, watercress, port gravy
Honey and mustard roast ham, roasties, candied apple, wholegrain mustard sauce
Seared Sea Bass, tomato, olive, anchovy butter, crisp potato wedges
Battered Newlyn haddock and chips, tar tare sauce
Nut roast, caramelised shallots, roasties, veggie gravy
…..
Tonka bean set cream, poached strawberries and strawberry sorbet
Cornish cheese plate, pickled celery, chutney, grapes and crackers
Apple and sultana crumble, custard, honeycomb ice cream
Glazed lemon tart, clotted cream, raspberries
One Course £15
Two Courses £19
Three Courses £22
Booking essential. Please call The Kitchen on 01637 860594