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Mother’s Day Sunday Lunch


Mother’s Day 31st March 2019

Pea soup, ham croquette

Salt and pepper squid, lemon mayo, coriander

Smoked haddock cake, curry sauce, poached egg

Beetroot and goats cheese salad, pine nuts


Roast beef, Yorkshire pudding, roasties, watercress, port gravy

Honey and mustard roast ham, roasties, candied apple, wholegrain mustard sauce

Seared Sea Bass, tomato, olive, anchovy butter, crisp potato wedges

Battered Newlyn haddock and chips, tar tare sauce

Nut roast, caramelised shallots, roasties, veggie gravy


Tonka bean set cream, poached strawberries and strawberry sorbet

Cornish cheese plate, pickled celery, chutney, grapes and crackers

Apple and sultana crumble, custard, honeycomb ice cream

Glazed lemon tart, clotted cream, raspberries

One Course £15

Two Courses £19

Three Courses £22

Booking essential. Please call The Kitchen on 01637 860594

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