Our Restaurant

Our Restaurant, The Kitchen, provides fantastic food, cooked exceptionally well and priced affordably to ensure everyone can enjoy delicious dishes cooked with enthusiasm. Whether you’re joining us for breakfast, a coffee and slice of cake after a swim, or it’s lunch or dinner from our main menu, you can be sure to be served fresh food, seasonal menus and a great atmosphere. The little ones will love exploring our new soft play area whilst the adults enjoy a chill out!

With Fowey mussels, Davidstow cheddar and beer battered Newlyn haddock on the menu, you’ll definitely be sampling the best that Cornwall has to offer. Head chef, Michael Corbin, has a flare for good food, cooked well, that tastes exceptional. The menu includes favourites such as fish and chips, burgers and Caesar salad, but each of the dishes have their own twist. You can expect fish served with tomato and samphire sauce, truffle parmesan fries, and crispy buttermilk chicken, served with maple glazed bacon.

Michael has extensive experience as a chef, working at a hotel in Padstow, which boasted an award-winning 2 AA Rosette and was commended in the Cornish Accredited Restaurant Guide. He has worked in restaurants across Cornwall and his home country, South Africa, before returning to the hotel in Padstow, where he spent a decade crafting his culinary skills as head chef.

As a local to the area, Michael seized an opportunity to join The Park and put his own signature on what he describes as ‘real food, done well’ at The Kitchen by The Beach.